A fun and easy twist on classic apple fritters, made in a waffle iron for a crispy, donut-like treat. Perfect for a quick dessert or breakfast.
For a gluten-free version, use a good quality gluten-free all-purpose flour blend. If the batter seems too thick, add a touch more milk. For a different glaze, you can use water or apple juice instead of milk.
Find it online: https://speedydishes.com/apple-fritter-waffle-donuts-recipe/