Name: Best Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 loaf French bread, cubed; 2 cups fresh blueberries; 8 large eggs; 2 cups milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup powdered sugar (for serving)

Best Blueberry French Toast Casserole

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A delicious and easy blueberry French toast casserole that is perfect for breakfast or brunch.

Author: Kate
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 loaf French bread, cubed
2 cups fresh blueberries
8 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar (for serving)

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Add cubed French bread and blueberries, gently folding to combine.
Pour mixture into a greased baking dish.
Cover and refrigerate for at least 1 hour (or overnight for best results).
Bake uncovered for 45-55 minutes until golden brown.
Serve warm, dusted with powdered sugar.

Notes

For added flavor, consider adding lemon zest.
This casserole can be made a day in advance!
Serve with maple syrup for extra sweetness.

Find it online: https://speedydishes.com/best-blueberry-french-toast-casserole/