Tennessee Onions
A creamy, cheesy, melt-in-your-mouth side dish made with sweet onions baked until tender and smothered in a glorious three-cheese blend. Ridiculously easy to whip up and always a hit.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
Scale
Main ingredients
- 3 large sweet onions (thinly sliced (e.g., Vidalia, Walla Walla))
- 0.5 cup butter (melted)
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 0.5 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Arrange thinly sliced onions in a single layer in a 9×13 inch baking dish.
- In a medium bowl, whisk together melted butter, mozzarella, Parmesan, cheddar cheeses, garlic powder, paprika, black pepper, and salt until combined.
- Pour the cheese mixture evenly over the onions.
- Tent the baking dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
- Let stand for 5 minutes before serving.
Notes
For a fancier flavor, swap cheddar for Gouda or Gruyere. Fresh chives or parsley can be added as a garnish. A pinch of cayenne pepper can be added for spice. Panko breadcrumbs can be sprinkled on top during the last 10-15 minutes of baking for extra crunch.
Find it online: https://speedydishes.com/best-tennessee-onions-recipe/