Creamy Balsamic Chicken & Mushrooms
Tender chicken bathed in a dreamy, tangy, and utterly delicious balsamic sauce with sautéed mushrooms. This comforting dish is fast, easy, and perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
Scale
Main ingredients
- 2 pounds boneless, skinless chicken breasts (about 4)
- 1.5 teaspoons kosher salt (divided)
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms (also known as baby bellas)
- 2 tablespoons all-purpose flour
- 1 cup half-and-half or whole milk
- 0.5 cup low-sodium chicken broth
- 2 tablespoons balsamic vinegar
Instructions
- Pat the chicken breasts dry with a paper towel. Season both sides generously with 1 teaspoon of kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Once shimmering, add seasoned chicken breasts and cook for 6-8 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add butter to the same skillet. Once melted, add sliced mushrooms and remaining 1/2 teaspoon kosher salt. Cook, stirring occasionally, for 5-7 minutes until mushrooms are soft and golden brown.
- Sprinkle flour over the mushrooms and stir to combine. Cook for 1 minute, stirring constantly.
- Gradually whisk in half-and-half (or milk) and chicken broth until smooth. Bring to a gentle simmer, stirring constantly, until sauce thickens.
- Stir in balsamic vinegar.
- Return chicken breasts to the skillet and spoon sauce over them. Simmer for 2-3 minutes to allow flavors to meld.
Notes
This dish is fantastic served over pasta, rice, mashed potatoes, or with crusty bread. A simple green salad or steamed broccoli makes a perfect complement.