Crockpot Chicken Gnocchi Soup
A delicious and hearty soup made with chicken, gnocchi, and vegetables cooked in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soups
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups spinach, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to the slow cooker and add chicken broth, carrots, celery, onion, garlic, thyme, and basil.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add the gnocchi and heavy cream, cooking for an additional 30 minutes.
- Stir in the spinach until wilted, season with salt and pepper, and serve.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with milk or a dairy-free alternative.
Find it online: https://speedydishes.com/crockpot-chicken-gnocchi-soup-2/