A comforting and savory sausage and potato casserole made easily in a slow cooker, perfect for weeknight dinners.
This casserole can be made ahead by assembling ingredients in the slow cooker insert the night before and refrigerating. It might require a slightly longer cooking time when starting from cold. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave, on the stovetop, or in the slow cooker on the ‘Warm’ setting.