Delicious Pioneer Woman Breakfast Casserole
A hearty and delicious breakfast casserole featuring layers of sausage, eggs, and cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bread, cubed
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it’s browned. Drain the grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bread, cooked sausage, cheese, and green onions to the egg mixture. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let cool slightly before serving.
Notes
- This casserole can be assembled the night before and refrigerated overnight.
- Feel free to add other ingredients like bell peppers or mushrooms for added flavor.
- Serve with fresh fruit or a side of toast for a complete breakfast.