Easy Pumpkin Dip

A quick and easy no-bake pumpkin dip perfect for fall gatherings, made with pumpkin puree, instant pudding, pumpkin pie spice, marshmallow fluff, and Cool Whip.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8 servings

Ingredients

Scale

Main ingredients

15 oz pumpkin puree (NOT pumpkin pie filling)
3.4 oz instant vanilla pudding
1.5 teaspoons pumpkin pie spice (Adjust to your preference, 2 teaspoons for extra punch)
4 oz marshmallow fluff
8 oz Cool Whip (Thawed but not watery)

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Instructions

Combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice in a medium-sized bowl. Stir until nicely combined.
Add the marshmallow fluff and thawed Cool Whip to the pumpkin mixture.
Gently fold the marshmallow fluff and Cool Whip into the pumpkin mixture until just combined. Avoid overmixing to maintain a light, fluffy texture.
Chill the dip in the refrigerator for at least 30 minutes before serving.

Notes

Serve with graham crackers, gingerbread cookies, apple slices, cinnamon pita chips, or pretzel sticks. Can be made ahead and tastes even better the next day. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Find it online: https://speedydishes.com/easiest-pumpkin-dip-recipe/