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Salted Caramel Cheesecake

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A surprisingly simple yet decadent salted caramel cheesecake recipe that’s perfect for any occasion. It features a classic graham cracker crust, a creamy cheesecake filling, and a luscious homemade salted caramel sauce.

Ingredients

Scale

For the Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cup melted butter
  • 0.25 cup sugar

For the Cheesecake

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract

For the Salted Caramel Sauce

  • 1 cup sugar
  • 0.25 cup water
  • 0.5 cup heavy cream
  • 3 tbsp butter
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until it resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Let cool completely.
  2. In a large bowl, beat softened cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  3. Pour the cream cheese mixture over the cooled crust. Bake for 50-60 minutes, until the edges are set and the center has a slight jiggle. Turn off the oven, prop the door open slightly, and let the cheesecake cool in the oven for 1 hour. Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or overnight.
  4. In a medium saucepan, combine 1 cup sugar and 1/4 cup water. Heat over medium heat, stirring until sugar dissolves. Stop stirring and let bubble until it turns a deep amber color. Carefully whisk in heavy cream and butter (it will bubble up vigorously). Whisk until smooth. Stir in sea salt. Let cool slightly.
  5. Remove the chilled cheesecake from the springform pan. Drizzle generously with the salted caramel sauce. Slice and serve.

Notes

For an ultra-creamy, crack-free cheesecake, consider using a water bath during baking. The cheesecake is best made ahead and needs at least 4 hours to chill, preferably overnight. The caramel sauce can also be made in advance.

Find it online: https://speedydishes.com/easiest-salted-caramel-cheesecake/