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Feta Tzatziki

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A ridiculously simple, fresh, bright, and flavorful feta tzatziki recipe that comes together in a flash and tastes like it came straight from a Mediterranean dream. Perfect for last-minute get-togethers or elevating weeknight dinners.

Ingredients

Scale

Main ingredients

  • 1 hothouse cucumber hothouse cucumber (peeled, halved lengthwise, seeded, and finely diced)
  • 2 (7oz) containers Greek yogurt (full-fat recommended for creaminess)
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic (finely minced)
  • 1 tablespoon fresh dill (finely chopped)
  • 2 teaspoons apple cider vinegar
  • 2 ounces feta cheese (crumbled)
  • 1 teaspoon salt (plus more to taste)

Instructions

  1. Peel your hothouse cucumber, slice it in half lengthwise, and use a spoon to scoop out the seeds to avoid a watery tzatziki. Finely dice the cucumber into little bite-sized pieces.
  2. In a medium-sized bowl, combine the Greek yogurt, fresh lemon juice, finely minced garlic, chopped dill, apple cider vinegar, crumbled feta cheese, and 1 teaspoon of salt.
  3. Stir everything together until well combined, ensuring the feta is nicely distributed.
  4. Gently stir in the finely diced cucumber.
  5. Taste and adjust seasonings as needed, adding more salt or lemon juice to your preference.
  6. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

This tzatziki can be made ahead of time and stores well in an airtight container in the refrigerator for 3-4 days, with flavors often improving over time.

Find it online: https://speedydishes.com/easy-feta-tzatziki-recipe/