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Easy Irish Brown Soda Bread

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A simple and hearty Irish brown soda bread recipe that’s quick to make, uses pantry staples, and delivers a wonderfully rustic loaf perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 3 cups whole wheat flour ((360 g))
  • 1 cup bran
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Wet Ingredients

  • 1.5 cups buttermilk (room temperature (367 g))
  • 1 large egg (room temperature)

Topping

  • 1 tablespoon old fashioned oats

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease and flour a baking sheet or cast-iron skillet.
  2. In a large bowl, whisk together whole wheat flour, bran, kosher salt, baking soda, and baking powder.
  3. In a separate small bowl, whisk together buttermilk and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until just combined. Do not overmix.
  5. Turn the dough onto a lightly floured surface and gently bring it together a few times to form a cohesive ball.
  6. Shape the dough into a round loaf and place it on the prepared baking sheet or skillet.
  7. Score the top of the loaf with a cross using a sharp knife.
  8. Sprinkle the oats over the top of the scored loaf.
  9. Bake for 30 to 40 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.
  10. Let the bread cool on a wire rack for at least 15-20 minutes before slicing.

Notes

This bread is best enjoyed fresh, but can be stored tightly wrapped at room temperature for 2-3 days, or frozen sliced for up to 3 months.

Find it online: https://speedydishes.com/easy-irish-brown-soda-bread-recipe/