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Brownie Batter Dip

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This recipe captures the magical flavor of brownie batter without any baking required, offering a rich, fudgy, and chocolatey dip perfect for satisfying sweet cravings or last-minute gatherings.

Ingredients

Scale

Main ingredients

  • 0.333 cup all-purpose flour (40 g)
  • 0.5 cup unsalted butter (room temperature, 113 g)
  • 1 cup confectioners’ sugar (100 g)
  • 2 tablespoons brown sugar (10 g)
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon kosher salt
  • 0.333 cup natural cocoa powder (28 g)
  • 2 tablespoons whole milk
  • 0.5 cup heavy cream (cold, 113 g)
  • 0.5 cup mini chocolate chips (divided, 88 g)

Instructions

  1. In a medium bowl, beat together softened butter, confectioners’ sugar, and brown sugar until light and fluffy.
  2. Beat in vanilla extract and kosher salt.
  3. Add flour and cocoa powder and mix until just combined.
  4. Stir in whole milk until a thick batter consistency is reached.
  5. In a separate clean bowl, whip cold heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the brownie batter mixture until no streaks remain.
  7. Gently fold in ¼ cup of mini chocolate chips.
  8. Transfer the dip to a serving bowl.
  9. Sprinkle the remaining ¼ cup of mini chocolate chips over the top.

Notes

Store any remaining Brownie Batter Dip in an airtight container in the refrigerator for up to 2-3 days. It will firm up a bit in the fridge, so you might want to let it sit at room temperature for about 15-20 minutes before serving, or give it a good stir. This recipe is safe to eat raw. Serve with fresh fruit, graham crackers, pretzels, shortbread cookies, vanilla wafers, or a spoon.

Find it online: https://speedydishes.com/easy-no-bake-brownie-batter-dip/