Name: Spinach and Feta Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 medium tortillas (Flour, whole wheat, or gluten-free); 2 cups fresh spinach (chopped); 1 cup feta cheese (crumbled); 2 tablespoons olive oil or butter (for crisping)

Spinach and Feta Quesadillas

Print Recipe

Incredibly simple and quick spinach and feta quesadillas, perfect for busy weeknights. Ready in under 20 minutes with just a few ingredients.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 quesadillas

Ingredients

Scale

Main ingredients

4 medium tortillas (Flour, whole wheat, or gluten-free)
2 cups fresh spinach (chopped)
1 cup feta cheese (crumbled)
2 tablespoons olive oil or butter (for crisping)

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Instructions

Place your favorite skillet over medium heat. Add olive oil or butter and let it warm up.
Add chopped spinach to the skillet and stir for 2-3 minutes until wilted.
Remove wilted spinach from the skillet and place it in a bowl.
Add crumbled feta cheese to the spinach and stir to combine.
Lay a tortilla flat and spoon about half of the spinach and feta mixture onto one half of the tortilla.
Fold the other half of the tortilla over the filling to create a half-moon shape.
Carefully place the folded quesadilla into the warm skillet.
Cook for 3-4 minutes on each side until golden brown and the cheese is melted.
Remove from skillet, let cool slightly, then slice into wedges.
Repeat with remaining tortillas and filling.

Notes

Optional additions include sun-dried tomatoes, black olives, cooked chicken, other cheeses like mozzarella or Monterey Jack, and herbs like oregano or parsley.

Find it online: https://speedydishes.com/easy-spinach-feta-quesadillas-minutes/