The Healthiest Chocolate Chip Cookie Pie Recipe | Easy & Delicious

Posted on June 22, 2023 by Sophie

Introduction

Remember those warm, gooey chocolate chip cookies fresh from the oven? The kind that instantly transport you back to childhood, filling your kitchen with that irresistible aroma? Well, get ready to experience that magic again, but with a delightful twist that’s secretly good for you! Today, we’re diving into a recipe for a Chocolate Chip Cookie Pie that’s so easy, so delicious, and surprisingly healthy, it might just become your new go-to treat. No more messy cookie sheets, just pure, unadulterated joy in every slice!

Why You’ll Love This Recipe

Fast: Whip this up in under 15 minutes of active prep time!
Easy: Seriously, a food processor does most of the work.
Giftable: Imagine gifting this warm, comforting pie to a friend!
Crowd-pleasing: Even the pickiest eaters will devour this.
Secretly Healthy: You won’t believe what makes this pie so amazing!

Ingredients

Let’s gather our goodies! Don’t worry, these are all pantry staples that you probably have on hand.

2 cans white beans or garbanzo beans: Yep, you read that right! Beans are our secret weapon for a creamy, moist texture and a boost of fiber and protein. Don’t worry, you won’t taste them – I promise!
1/4 cup applesauce: This is our binder and adds a touch of natural sweetness.
1 cup quick oats: Rolled oats work too, but quick oats help create a smoother texture.
2 tsp baking powder: For that perfect fluffy rise.
1/2 tsp baking soda: Works with the baking powder for extra lift.
1 1/2 cup brown sugar or unrefined sugar: For that classic caramel-y sweetness. You can adjust this to your preference!
1 cup chocolate chips: The star of the show! Feel free to use dark, milk, or even mini chips.
1/2 tsp salt: Balances the sweetness and enhances all those delicious flavors.
2 tsp pure vanilla extract: Because no cookie (or cookie pie!) is complete without it.
3 tbsp oil: Any neutral oil like vegetable, canola, or melted coconut oil will work beautifully.

How to Make It

Alright, apron on, let’s get baking! This is going to be so much fun.

Preheat your oven: Set it to 350°F (175°C). Give it a little time to get nice and toasty.
Prep those beans: Grab your canned beans and drain them really well. Give them a good rinse under cool water. This is important to get rid of any “beany” flavor.
Blend the wet ingredients: Pop those drained beans into your food processor. Add the applesauce, brown sugar, vanilla extract, and oil. Now, let it whir! You want to process this until it’s super smooth and creamy, like a luscious pudding. No bean chunks allowed!
Mix the dry ingredients: In a separate bowl, whisk together the quick oats, baking powder, baking soda, and salt. This ensures everything is evenly distributed.
Combine everything: Pour the smooth bean mixture into the bowl with the dry ingredients. Stir it all together until it’s just combined. Don’t overmix – we don’t want to develop the gluten too much.
Fold in the chocolate chips: Gently fold in those glorious chocolate chips. Imagine you’re tucking them in for a cozy nap in the batter.
Into the pie plate: Grab a greased 9-inch pie plate. Pour or scoop your beautiful batter into it, spreading it out evenly.
Bake until golden: Slide that pie into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Cool and enjoy: Patience, my friend! Let the pie cool for at least 15-20 minutes before diving in. This helps it set up perfectly. Serve it warm, and prepare for the compliments!

Substitutions & Additions

Feeling creative in the kitchen? This recipe is wonderfully forgiving!

Bean Swap: If you can’t find white beans, garbanzo beans (chickpeas) work just as well!
Sugar Alternatives: For a less refined option, coconut sugar or maple syrup (you might need to adjust the liquid slightly if using liquid sweetener) can be used.
Nutty Goodness: Add a handful of chopped walnuts or pecans for some crunch.
More Chocolate: Why not add some white chocolate chips or butterscotch chips along with the semi-sweet ones?
Flavor Boost: A pinch of cinnamon or a dash of nutmeg can add a lovely warmth to the pie.

Tips for Success

A few little secrets from my kitchen to yours to ensure pie perfection!

Rinse Thoroughly: Don’t skip rinsing your beans! It makes a big difference in the final taste.
Don’t Over-Process: You want the bean mixture smooth, but over-processing can sometimes lead to a slightly gummy texture.
Don’t Overbake: Keep an eye on the pie towards the end of the baking time. A slightly underbaked center is actually delicious and gooey!
Prep Ahead: You can make the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the pie plate and baking.
Grease Your Plate Well: This prevents any sticking and makes for easy slicing.

How to Store It

Leftovers are a good problem to have!

Once cooled, you can store this Chocolate Chip Cookie Pie at room temperature for up to 2 days, covered. For longer storage, pop it into an airtight container in the refrigerator for up to 5 days. It’s also delicious served cold or gently rewarmed in the microwave or oven.

FAQs

Got questions? I’ve got answers!

Will my pie taste like beans? Absolutely not! The beans are blended so smoothly and masked by the sweetness of the sugar and chocolate that you won’t detect any bean flavor. It’s our little healthy secret!
Can I make this gluten-free? Yes! Just ensure you’re using certified gluten-free oats.
Can I freeze this pie? I haven’t tried freezing it myself, but typically cookie pies freeze well. Let it cool completely, wrap it tightly in plastic wrap and then foil, and freeze for up to 2-3 months. Thaw overnight in the refrigerator and rewarm as needed.

There you have it – a Chocolate Chip Cookie Pie that’s as good for you as it tastes. Happy baking, friends!

Chocolate Chip Cookie Pie

Print Recipe

A healthy and easy chocolate chip cookie pie made with white beans for a creamy texture and added fiber and protein. This recipe is fast, crowd-pleasing, and surprisingly good for you.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 slices

Ingredients

Scale

Main ingredients

2 cans white beans or garbanzo beans (drained and rinsed)
0.25 cup applesauce
1 cup quick oats (rolled oats work too)
2 tsp baking powder
0.5 tsp baking soda
1.5 cup brown sugar or unrefined sugar (adjust to preference)
1 cup chocolate chips (dark, milk, or mini)
0.5 tsp salt
2 tsp pure vanilla extract
3 tbsp oil (vegetable, canola, or melted coconut oil)

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Instructions

Preheat oven to 350°F (175°C).
Drain and rinse canned beans thoroughly.
In a food processor, blend drained beans, applesauce, brown sugar, vanilla extract, and oil until very smooth and creamy.
In a separate bowl, whisk together oats, baking powder, baking soda, and salt.
Pour the bean mixture into the bowl with the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chocolate chips.
Pour the batter into a greased 9-inch pie plate and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
Let the pie cool for at least 15-20 minutes before serving.

Notes

This pie can be stored at room temperature for up to 2 days, or refrigerated for up to 5 days. It can also be frozen for 2-3 months.