No-Bake Peanut Butter Butterscotch Noodle Clusters
Ridiculously easy no-bake clusters with a perfect balance of sweet, salty, and crunchy, featuring peanut butter, butterscotch, chocolate, chow mein noodles, and salted peanuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
Scale
Main ingredients
- 1 cup chocolate chips (Semi-sweet or milk chocolate chips)
- 1 cup butterscotch chips
- 1 cup creamy peanut butter (Smooth)
- 4 cups chow mein noodles
- 1 cup salted peanuts
Instructions
- Melt chocolate chips, butterscotch chips, and creamy peanut butter together in a heatproof bowl set over simmering water or in the microwave. Heat in 30-second intervals if microwaving, stirring well after each, until completely melted and smooth.
- In a large bowl, combine chow mein noodles and salted peanuts.
- Pour the melted chocolate-peanut butter mixture over the noodles and peanuts.
- Stir well with a sturdy spatula or spoon until every noodle and peanut is coated.
- Line a baking sheet or tray with wax paper. Drop spoonfuls of the mixture onto the wax paper.
- Let the clusters sit at room temperature until firm, about 1-2 hours. Can be chilled in the refrigerator for 20-30 minutes to speed up setting.
Notes
Store in an airtight container at room temperature for 5-7 days. Can be refrigerated if the kitchen is warm, but may become firm.