Pesto Chicken Pull-Apart Sliders
Easy and delicious pesto chicken pull-apart sliders, perfect for any gathering or a fun weeknight treat. Ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 sliders
Ingredients
Scale
Main ingredients
- 9 slider rolls or tray buns Slider rolls (Keep tops and bottoms attached.)
- 0.25 cup Pesto (Store-bought or homemade.)
- 2 cups Cooked shredded chicken (Rotisserie chicken is recommended.)
- 1 cup Shredded mozzarella cheese
Butter Topping
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic salt
- 1 teaspoon Dried parsley
Instructions
- Slice slider rolls horizontally, keeping tops and bottoms attached.
- Spread pesto evenly on the cut surfaces of the bottom halves of the rolls.
- Distribute shredded chicken over the pesto.
- Sprinkle shredded mozzarella cheese over the chicken.
- Place the top halves of the rolls back on.
- In a small bowl, whisk together melted butter, garlic salt, and dried parsley.
- Brush the butter mixture generously over the tops of the assembled sliders.
- Tightly wrap the entire tray of sliders in aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until cheese is melted and bubbly.
- Carefully unwrap and serve immediately. Everyone can pull off their own slider.
Notes
Can be assembled a few hours in advance and refrigerated. May require a few extra minutes of baking time if refrigerated. To reheat leftovers, bake at 350°F for 5-10 minutes.
Find it online: https://speedydishes.com/pesto-chicken-pull-apart-sliders-easy/