Turkey Cranberry Crescent Ring
A warm and comforting pastry ring filled with savory turkey and sweet cranberry sauce, perfect for holidays or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 ring
Ingredients
Scale
Main ingredients
- 2 cups cooked turkey (shredded or diced)
- 0.5 teaspoon garlic powder
- 0.5 cup cranberry sauce (store-bought or homemade)
- 1 teaspoon Dijon mustard
- 2 packages (8 oz each) refrigerated crescent roll dough (unrolls into triangles)
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup mayonnaise or cream cheese (mayo for creamy, cream cheese for richer flavor)
- 1 cup shredded mozzarella or Swiss cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cooked turkey, mayonnaise or cream cheese, garlic powder, salt, and pepper.
- Unroll one package of crescent roll dough, separate triangles, and press perforations together to form a rectangle.
- Spread half of the turkey mixture evenly over the dough rectangle, leaving a 1-inch border.
- Spread half of the cranberry sauce over the turkey mixture.
- Sprinkle half of the shredded cheese over the cranberry sauce.
- Tightly roll up the dough from the wide end towards the pointy tip.
- Place the rolled dough seam-side down on the prepared baking sheet.
- Gently curve the dough into a crescent shape or form a ring by bringing the ends together, tucking ends if needed.
- Repeat steps 3-9 with the second package of crescent roll dough and remaining filling ingredients.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly on the baking sheet before slicing and serving.
Notes
For a festive look, form the dough into a ring. You can also make the turkey filling a day in advance and assemble the rings unbaked for a few hours before baking.
Find it online: https://speedydishes.com/turkey-cranberry-crescent-ring-recipe/